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Home Gallery/Education Wine 101 Wine Education The Wine Wheel for Descriptive Terms

The Wine Wheel for Descriptive Terms

Paying attention to color, aroma, flavor, and texture enhances the enjoyment of wine. Most of us have a limited vocabulary when it comes to discussing our senses.

The Aroma Wheel was developed at the University of California at Davis in the early Eighties as a standard used to describe wine in uniform, non-judgmental terms.  It's organized from broad, general adjectives (fruity), to very precise, analogous nouns (grapefruit).  The original layout is, indeed, a wheel.  Below the wheel has been converted into a table.

With practice and experience you'll use more descriptive terms and may come up with a few of your own.  "This smells good" is perfectly valid as well!

Next time you pour a glass of wine, give your nose and your vocabulary a workout.

Click on "Read More" to view wheel/table.

 

 

                                                     The Wine Aroma Wheel

 

Fruity

Citrus

Grapefruit

 

 

Lemon

 

Berry

Blackberry

 

 

Raspberry

 

 

Strawberry

 

 

Black Currant (Cassis)

 

(Tree) Fruit

Cherry

 

 

Apricot

 

 

Peach

 

 

Apple

 

(Tropical) Fruit

Pineapple

 

 

Melon

 

 

Banana

 

(Dried) Fruit

Strawberry Jam

 

 

Raisin

 

 

Prune

 

 

Fig

 

Other

Artificial Fruit

 

 

Methyl Anthranilate

 

 

 

Spicy

Spicy

Licorice/Anise

 

 

Black Pepper

 

 

Cloves

 

 

 

Floral

Floral

Geranium

 

 

Violet

 

 

Rose

 

 

Orange Blossom

 

 

 

Microbiological

Yeasty

Leesy

 

 

Baker’s Yeast

 

Lactic

Yogurt

 

 

Sweaty

 

 

Sauerkraut

 

Other

Mousy

 

 

Horsey

 

 

 

Sherry

Oxidized

Oxidized

 

 

 

Pungent

Cool

Menthol

 

Hot

Alcohol

 

 

 

Chemical

Pungent

Sulfur Dioxide

 

 

Ethanol

 

 

Acetic Acid

 

 

Ethyl Acetate

 

Sulfur

Wet Wool, Wet Dog

 

 

Sulfur Dioxide

 

 

Burnt Match

 

 

Cabbage

 

 

Skunk

 

 

Garlic

 

 

Natural Gas, Mercaptain

 

 

Hydrogen Sulfide

 

 

Rubbery

 

Petroleum

Diesel

 

 

Kerosene

 

 

Plastic

 

 

Tar

 

 

 

Earthy

Moldy

Moldy Cork

 

 

Moldy

 

Earthy

Mushroom

 

 

Dusty

 

 

 

Woody

Burned

Smoky

 

 

Burnt Toast

 

 

Coffee

 

Phenolic

Medicinal

 

 

Phenolic

 

 

Bacon

 

Resinous

Oak

 

 

Cedar

 

 

Vanilla

 

 

 

Caramel

Caramel

Honey

 

 

Butterscotch

 

 

Diacetyl (Butter)

 

 

Soy Sauce

 

 

Chocolate

 

 

Molasses

 

 

 

Nutty

Nutty

Walnut

 

 

Hazelnut

 

 

Almond

 

 

 

Herbaceous or
Vegetative

Fresh

Cut Green Grass

 

 

Bell Pepper

 

 

Eucalyptus

 

 

Mint

 

Canned/Cooked

Green Beans

 

 

Asparagus

 

 

Green Olive

 

 

Black Olive

 

 

Artichoke

 

Dried

Hay/Straw

 

 

Tea

 

 

Tobacco

 
Home Gallery/Education Wine 101 Wine Education The Wine Wheel for Descriptive Terms

Specials

Cabernet Franc 2005
Cabernet Franc 2005
$120.00
Gewurztraminer 2009
Gewurztraminer 2009
$25.00

New Releases

Brand New!  2009 Gewurtraminer.

Gewurztraminer is the name of a grape but also the name of the wine made from the grape. Gewurz means “spicy” in German.  This wine is delicious, fruity and has a very perfumed and flowery bouquet.  It’s sweeter than a Riesling, which is a dry wine.

$25.00 regular / $20.00 wine club