Briar Rose Winery - Temecula, California

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NATPE Celebrity Chef Kitchen

In The News

Please join Briar Rose Winery at the Celebrity Chef Kitchen at NATPE 2010.

When: January 25th to the 27th, 2010

Where: at the Mandalay Bay Resort & Casino in Las Vegas, Nevada.

This year NATPE (National Association of Television Producers and Executives) is celebrating reality food T.V. featuring top celebrity chefts in segments such as TOP CHEF - Quickfire Challenge and IRON CHEF, where industry executives are paired with celebrity chefs in each competition. Also showcasing, will be top Las Vegas chefs.

Briar Rose Winery has been invited back to be a part of the NATPE in Las Vegas. Briar Rose Wines will be paired with foods prepared by the Nation's Top Celebrity Chef's.

Happy Hour Cocktail Competitions and Blind Wine Tastings will be a fun way for attendees to end the day at the Meet and Greet from 4:00 - 6:00 p.m. at the Celebrity Chef Kitchen.

For more details see http://www.natpemarket.com/celebrity-chef-kitchen

Winery Events

Sat Mar 03 @10:30AM - 04:00PM
World of Wine

Sun Mar 04 @10:30AM - 04:00PM
World of Wine

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New Releases

TalkingFrog_med

2011 Talking Frog

The new release of Talking Frog is here! Delicious! This bubbly wine lager is sweet, light and fruity. The refreshing flavor of Talking Frog can be enjoyed with a variety of foods including brunch and desert. This varietal is 100% Viognier.

This is a true part of the unique quality of Briar Rose Wine.

"Sometimes you really do have to kiss a lot of frogs 'til you find your prince". Hurry while supplies last.

Brand New!

2003 Merlot

Our first Merlot Vineyard, planted in 1992. This vineyard produced spectacular fruit. This unique and special vineyard was removed to allow for what is now the winery parking lot. The 2003 vintage is the last fruit of the vines used to craft this very special wine.

Though still displaying the complexity and structure for which our wines are known, this unique and special wine highlights a refining grace and brilliance, with sophisticated aromas and distinctive blueberry notes. It open with exotic layers of spice, red plum, chestnut and vanilla, before revealing a velvety texture, firm ripe tannins and alluring flavors of blueberry, cherry, mocha and walnut.

$120.00 Regular/ $96.00 Wine Club