Briar Rose Winery - Temecula, California

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Briar Rose Wine & Artisanal Cheese Pairing Adventure Download as iCal file
Saturday, October 02, 2010, 06:00pm - 08:00pm
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Join us Saturday, Oct. 2nd at 6:00 PM - To compliment our wines a very special class is being prepared for you!

Briar Rose winery will be pulling out their rare bottles of Linkogle Library wines which will be expertly paired with Artisanal Cheeses by our special guest, “The Cheese Impresario”, Barrie Lynn.  She has selected four of our award-winning Library wines and personally selected the perfect award-winning Artisanal cheeses.

Bringing together the finest wine & cheeses create a magical relationship which will sing and dance in your palate.

Barrie Lynn is the cheese columnist for The Beverly Hills Times and writes the monthly "Cheese Matters" column that covers all things cheesy.  She has appeared in Martha Stewart Living, Variety, Elle and many others. Her selection of artisanal cheeses has been in the Oscar and Emmy goodie gift baskets.

We met Barrie Lynn at the Disney Food & Wine Festival where we had an ah-ha moment during the pairing. We were blown away, never had cheese paired so perfectly with wine.  Barrie Lynn, The Cheese Impresario, knows how to make... the flavors of cheese come to life.  Come join us as we travel down The Cheese Highway and introduce your palette to some beautiful pairing of award-winning cheeses and paired with our Library wines by The Cheese Impresario.

To R.S.V.P. email This e-mail address is being protected from spambots. You need JavaScript enabled to view it or call the winery at 951-308-1098

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Location : Briar Rose Winery
Contact : Call 951-308-1098 or email Dorian or This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Must R.S.V.P. by Sept. 17th Enjoy complimentary tasting of our Viognier starting at

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New Releases

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2011 Talking Frog  

The new release of Talking Frog is here!  Delicious!  This bubbly wine lager is sweet, light and fruity.  The refreshing flavor of Talking Frog can be enjoyed with a variety of foods including brunch and desert.  This varietal is 100% Viognier.

This is a true part of the unique quality of Briar Rose Wine.

 "Sometimes you really do have to kiss a lot of frogs 'til you find your prince". Hurry while supplies last.

Brand New! 

2003 Merlot

Our first Merlot Vineyard, planted in 1992.  This vineyard produced spectacular fruit.  This unique and special vineyard was removed to allow for what is now the winery parking lot.  The 2003 vintage is the last fruit of the vines used to craft this very special wine.

Though still displaying the complexity and structure for which our wines are known, this unique and special wine highlights a refining grace and brilliance, with sophisticated aromas and distinctive blueberry notes.  It open with exotic layers of spice, red plum, chestnut and vanilla, before revealing a velvety texture, firm ripe tannins and alluring flavors of blueberry, cherry, mocha and walnut.

$120.00 Regular/ $96.00 Wine Club