$64.00 Brut Champagne Our Brut Champenoise sparkling wine has classic balance that is refreshingly soft yet dry. It is full bodied with depth and smoke to intensify its brisk youthful elements. This is made by Champenoise method process developed by Dom Perignon which was hand riddled for a period of three years. $52.00 2009 Pinot Noir Its flavors are reminiscent of sweet red berries, plums, cherries and currants with complementing aromas of strawberries and pomegranates. Pinot Noir is described as having a rich, complex and spicy flavor; pairs well with almost any food. $60.00 2008 Estate Zinfandel This is the grape known as being the flagship of the California wine industry; our 2008 Estate Zinfandel does not shrink its heritage. Our brand new release is a smooth, medium-bodied wine with red fruit characters of blackberry, boysenberry, and black cherry. At its core, this wine has a deep-ruby hue and is very versatile - pairing beautifully with lamb chops, sirloin, and game meats. This can even be enjoyed by itself on those cool autumn nights to come. $21.00 2011 Estate Viognier The taste of delight. Aromas of exotic fruits, white peach and a brilliant floral nose.
Recommended Food Pairing: Poultry, Sea Food, Cheese and Fruit.