Ultra Premium Estate WinesOur limited production, ultra premium estate wines are hand-crafted in small lots, using our best fruit, barrels and time consuming techniques to ensure a wine of exceptional character. These wines are often aged for more than 2 years in oak and represent the finest our winery has to offer. Prices range from $100 to $1,300 |
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2003 Merlot (Private Estate Collection)
This wine begins with complex aromas of blueberry, cherry and tobacco. A rich, chewy texture unfolds with high-toned flavors of black cherry and plum with a hint of mint and vanilla bean. Accents of chocolate accompany supple tannins and a long juicy finish. Awards: Silver-New York Finger Lakes International 2008, Temecula Valley Wine Society 2008 Served at the Library of Congress in Washington, DC. 2008 |
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2003 Cabernet Sauvignon (Private Collection)
This wine begins with complex aromas of blueberry, cherry and tobacco. A rich, chewy texture unfolds with high-toned flavors of black cherry and plum with a hint of mint and vanilla bean. Accents of chocolate accompany supple tannins on a long, juicy finish. Awards: Silver- New York Finger Lakes International 2008, Temecula Valley Wine Society 2008 Served at the Library of Congress in Washington, DC. 2008 |
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2005 Cabernet Franc - Library Numbers (#73-300)
It's core, just shy of opaque, gleams with rich, deep-ruby hue. All of the hallmarks of a well-grown Cabernet Franc show themselves in this wine. It has a fragrance reminiscent of a bramble thicket full of ripe raspberries and blackberries. It flaunts its rich perfume of sweet fruit and dried aromatic herbs. Its flavors ally with its aromatics by contributing layers of complexity. Awards: Gold - Best of Appellation Award 2009 Silver - New York Finger Lakes International 2008 Bronze - San Francisco International 2008 Bronze - Temecula Valley Wine Society 2008 Bronze - Denver International 2008 |
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1997 Cabernet Sauvignon - Linkogle Estate Collection
Our vintage 1997 Cabernet Sauvignon has been bottled unfiltered to preserve the natural fruit essence and to embellish the wines unique aromas and flavor. This rich deeply colored wine opens with savory aromas, leading into luscious dark fruit flavors of black cherry and blackberry with layers of tobacco and chocolate on the finish. |
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2004 Petit Verdot (Private Collection)
A late ripening grape, our Petit Verdot has great aromas. Jet black and dense with an enormous core of white pepper and spice, this 2004 Petit Verdot is a show stopper. Aromas of blackberry and truffle are found just below the surface. While massive in structure, the palate is filled with blackberries, clove and plum. The tannins are soft and round producing an incredibly long finish. Awards: Gold- Critics Challenge International 2008 Silver- New York Finger Lakes International 2008 Bronze- Los Angeles International 2008, San Francisco International 2008 |
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2005 Bordeaux - Linkogle Library Collection
This wine has an attractive, bright and brilliant color with a ruby tint and a full, open nose on lovely fresh red fruit and cherry aromas mingled with more complex notes of spice and clove. Very expressive on the palate, it quickly opens out on round, fine tannins sustained by seductive wild berry flavors (blackberry) with a slightly mineral touch. The rich and generous finish strikes just the right balance between the wine’s founded structure and array of flavors, perfectly expressing the character of the appellation. |
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